Wild boar meat is red meat containing 70% red fibers and 30% white fibers compared to domestic pigs which are 80% white fibers and 20% red fibers.
Being in wild all Boars are entirely free-range, with no added hormones, steroids, or antibiotics.
Wild boar has a diverse diet wild nuts, fruits, roots, and tubers. This leads to a product that is lean and has an exceptionally rich, nutty flavorful. Additionally, it gives a completely excellent natural taste than commercially raised pork.
Wild boar related to pig, they do not taste the same. Wild boar tastes like a cross between pork and beef. Wild boar works well in any recipe. The lean meat of Wild boar can range in flavor from mild and delicate to gamy taste.