Wagyu Beef, Kobe Style Beef Filet Mignon, Strip Steaks, Boneless Ribeyes & Steakburgers from Wagyu cattle is known worldwide for its marbling characteristics is naturally rich flavor, tenderness, and juiciness. Just as Kobe beef can only be used when describing marbling beef from the Kobe region of Japan.
Our Wagyu Australian Kobe-style beef is bred from the line of Wagyu cattle in Japan famous for its exquisite quality.
Produced from virgin female Japanese black haired wagyu, of Shimane and Tajima bloodlines, performance breeding and pure pedigrees are a major distinguishing factor in the quality of this beef.
To stabilize earthy undertones of flavor the cattle are raised on rolling age old terrain of limestone knoll rise and clean fresh pastures until 12 months of age. The cattle are then stabled and grain-fed for a minimum of 500 days utilizing a time honored Japanese grain-feeding technique to sculpt and enhance the unique delicate flavors and tenderness.
Pure pedigrees, clean natural pastures, sculptured grain-feeding programs and purified clean water are what make Exotic Meat USA Signature Series Full-blood beef so special . The combination and balance of unprecedented flavor, tenderness and juiciness creates a new level of excellence.