Partridge has a subtle taste and is a good introduction for those people trying the game for the first time. Partridge is very lean meat, with a mild gamey flavor. The pale-colored meat has a mellow, gamey flavor its delicate and tender that it is a bit stronger tasting than pheasant, so itís able to take on more robust flavors in cooking it's rich in protein, low in fat, It is high in B vitamins and a good source of potassium, calcium, magnesium, and iron. Partridge is very versatile as well as healthy, and have a fantastic flavor.
Our Partridge has the most delicious and lean it is very easy to cook. They come fully kitchen ready, so there's no plucking or preparation. Partridge makes a delicious, low-cholesterol alternative for everyday meals, and they're great for dinner parties too. If you are fed up of chicken and crave a piece of meat with a more tender flavor to it, then look no further than Partridge.
Our butchers select only the best prime specimens of Partridge for us which meat mature in the traditional way by hanging and then prepares to the same high standards as we do our Partridge meat. The Partridge is then professionally frozen straight after cutting to lock in quality and preserve their freshness and flavor.
Partridge is raised as naturally as possible. NO growth hormones, steroids or drug residues reside in Partridge meat, for todayís health-conscious consumer, Partridge meat is the natural choice for healthy eating, Discover for yourself why Partridge meat is becoming a leading culinary trend in the U.S.A.