Lamb taste like mild, and sweet very tender flesh is firm with a fine textured and pink in color much and Delivers its satisfying savouriness milder and sweeter than beef or pork. Lambs are initially nursed by their mothers until weaning, and studies have shown that the quality of the mother's diet plays an important role in the eventual nutrient quality of the lamb. Our butcher’s selects only the best prime specimens of lamb for us which meat mature in the traditional way by hanging and then prepares to the same high standards as we do our lamb meat. The lambs are then professionally frozen straight after cutting to lock in quality and preserve their freshness and flavor.