Our Kobe Wagyu Steak Burgers is coming from “AAco” is one of Australia’s most experienced and exacting producers of Wagyu, the Japanese beef prized for its unsurpassed tenderness and extraordinary depth of flavor.
Wagyu is a breed of cattle genetically predisposed to intense marbling; a quality that delivers a true melt-in-the-mouth experience for diners. Wagyu beef is naturally enriched with omega-3 and omega-6 monounsaturated fats and contains a higher percentage of healthier monounsaturated fats than any other breed of cattle.
AAco has the enviable reputation of being Australia’s largest and most prestigious Wagyu producer with a herd comprising the most highly credentialed full-blood Japanese Black Wagyu sires and breeding females ever to leave Japan.
AAco’s promise of superior quality Wagyu beef can be attributed to many precise processes, including unrivalled animal husbandry practices, AAco’s unique Wagyu Grading System and importantly, closely guarded feeding regimes passed on from cattle feeding masters in Japan.
AAco’s Wagyu cattle are born and raised in a naturally clean and safe environment. All beef is certified ‘free from hormone growth promo ants’ while DNA traceability and the world leading Sure TRAK™ identification system ensure that the highest levels of integrity and food safety are maintained.