Kangaroo Meat In comparison to other red meats, kangaroo meat is lean and tender with a touch of natural sweetness. Australians Kangaroo meat is high in protein and low in fat (about 2%). Kangaroo meat has a very high concentration of conjugated linoleic acid (CLA) when compared with other foods. CLA has been attributed with a wide range of health benefits including anti-carcinogenic and anti-diabetes properties, in addition to reducing obesity and atherosclerosis one of the meat's greatest contributions to your diet is its high protein content. Kangaroo meat is said to be the finest of red meat, with a gentle taste and virtually no marbling, which results in less shrinkage than other red meats.
Our butcher’s selects only the best prime specimens of Kangaroo for us which meat mature in the traditional way by hanging and then prepares to the same high standards as we do our Kangaroo meat. The Kangaroo are then professionally frozen straight after cutting to lock in quality and preserve their freshness and flavor. A great tender game meat to try and about as natural as you can get!
Kangaroo is raised as naturally as possible. With no growth hormones, steroids or drug residues reside in Kangaroo meat, for today’s health conscious consumer, Kangaroo meat is the natural choice for healthy eating, find out for yourself why Kangaroo meat is becoming a leading culinary trend.