Goat Ground Meat is one of the favorites of many of our clients that enjoy ethnic recipes. Our Boer Goat Ground Meat is tender, delicious, and great value for money.
Boer Goat Meat is leaner and contains less cholesterol and fat than both lamb and beef. This makes it healthier to eat but can require low-heat, slow cooking to preserve tenderness and moisture. Ground goat can also be substituted for any traditional ground beef or lamb recipe and makes a great lean burger. 100% grass-fed goat meat.