Elk Medallions - 4 Medallions - 4 oz. Each
Elk Meat In comparison to other red meats, elk is a leaner choice. Although the fat in elk is mostly saturated, the meat contains more monounsaturated and polyunsaturated fat than beef. Elk also has a higher iron and zinc content than beef and pork. One of the meat's greatest contributions to your diet is its high protein content. Elk meat is said to be the finest of red meat, with a gentle taste and virtually no marbling, which results in less shrinkage than other red meats.