Our Camel Tenderloin is lean; tender; delicious and full of flavor. Camel Tenderloin is also known as Camel Chateaubriand; Camel Filet Mignon Roast and Camel Full Tenderloin Roast.
Camel Meat sound exotic, but camel meat is national food and popular in the whole Gulf. Camel tastes delicious. Camel meat is more tender when the camel is slaughtered at a young age.
Our butchers select only the best prime specimens of Tenderloin for us which meat mature in the traditional way by hanging and then prepares to the same high standards as we do our Tenderloin meat. The Tenderloin is then professionally frozen straight after cutting to lock in quality and preserve their freshness and flavor. A great tender game meat to try and about as natural as you can get!
We serve Tenderloin meats with no growth hormones, steroids or drug residues reside in our exotic meat, for today’s health-conscious consumer, exotic meat is the natural choice for healthy eating, find out for yourself why exotic meats are becoming a popular leading culinary