The Canadian Goose is a wild goose with a black head and neck, white patches on the face, and a brownish-gray body. These geese graze in pesticide free pastures in the fresh air and sunshine. No hormones, no antibiotics, and no animal by products are used in raising them.
Goose tastes "richer." All the meat on a goose is dark meat, so the taste is pretty close to that of the turkey's dark meat. It is delicious — if you haven't tried it, you should.
Geese - Whole - Dressed 17 to 20 Lbs. Each