Bison Meat: Bison's flavor is often described as a richer version of beef with just a hint of sweetness. It is not gamey at all, and has a deeper red color and coarser grain than beef. Bison meat is much healthier than conventional grain-fed beef. Its primary health benefits are its low fat and high amount of iron. This makes it an ideal red meat choice for those concerned about eating heart healthy food.
When you cook our bison with the finest ingredients, you need no fancy recipes to make a fabulous meal. However, even the best bison meat can be compromised if it's cooked incorrectly.