Armadillo Meat is a fabulous tasting red meat. In many areas of Central and South America, armadillo meat is often used as part of an average diet. Armadillo meat is a traditional ingredient in Oaxaca, Mexico.

Peoples of South America keep small varieties of armadillos as edible housepets. During the Depression, armadillos were often eaten by hungry people. The meat is said to taste like fine-grained, high-quality pork.

Several online recipes for armadillo meat is an acceptable substitute for pork, chicken, or beef in many dishes.