Antelope Filet Mignon Steaks is the most tender cut of meat you can buy, and doesn't require fancy seasonings – coarse salt and fresh cracked pepper are all you need for a delicious steak that's pan-seared then finished in the oven and cooked to perfection! I like mine medium-rare, but you can cook it to your taste.
Our butchers select only the best prime specimens of Antelope Filet Mignon Steaks for us which meat mature in the traditional way by hanging and then prepares to the same high standards as we do our A Antelope Filet Mignon Steaks. The Antelope Filet Mignon Steaks is then professionally frozen straight after cutting to lock in quality and preserve their freshness and flavor.
Antelope are raised as naturally as possible. NO growth hormones, steroids or drug residues reside in Antelope meat, For today’s health-conscious consumer, Antelope meat is the natural choice for healthy eating, Discover for yourself why Antelope meat is becoming a leading culinary trend.