The Alpaca Porterhouse is proof that you can have your steak and eat it, too. There’s no choosing between a Filet and a New York Strip with this hearty cut.

Enjoy the widest range of textures and the best example of Alpaca flavors – no matter which side of the bone you pick. And, with our perfected broiling method and seasoning techniques you can rest assured that your last bite of our 2 " Thick Alpaca Porterhouse will be just as good as your first.