Alligator: The flavor of Alligator is described as a cross between lightly sweet and intense side from having a delicate flavor Alligator meat is white and flaky, and extremely low in cholesterol and high in iron levels.

When you cook our alligator with the finest ingredients, you need no fancy recipes to make a fabulous meal. However, even the best alligator meat can be compromised if it's cooked incorrectly.

Our butcher’s selects only the best prime specimens of alligator for us which meat mature in the traditional way by hanging and then prepares to the same high standards as we do our alligator meat. The alligator are then professionally frozen straight after cutting to lock in quality and preserve their freshness and flavor. A great tender game meat to try and about as natural as you can get!

alligator is raised as naturally as possible. With no growth hormones, steroids or drug residues reside in alligator meat, for today’s health-conscious consumer, alligator meat is the natural choice for healthy eating, find out for yourself why alligator